This session covers common hazards and safe practices for working in commercial, institutional, and industrial kitchens, including restaurants, hotels, bakeries, office buildings, schools, healthcare facilities, and event venues.
Course Duration: 25 minutes
Why “Kitchen Safety” Matters:
Kitchens can be hazardous places to work. With so many activities taking place and so many people involved, it’s not surprising that there’s always a risk that an accident could occur. Fortunately, kitchen accidents can be prevented if you take some simple precautions.
- Working in the kitchen exposes you to many hazards.
- By recognizing potential hazards and taking simple safety precautions, you can prevent accidents and injuries.
- And finally, all kitchen employees should know how to respond effectively in an emergency.